January 7, 2017

Tagliatelle marinara with light creamy mustard sauce & chives

This is a beautiful luxurious delicate pasta dish that won’t leave you feeling over full that is one of our favourite dishes to make at home. It’s important to keep the sauce of this recipe light and creamy in texture, so that it doesn’t overwhelm the wine. The tagliatelle is effective at holding the sauce and wrapping it around the seafood as you eat.