This book is an international multi-award winning ground breaker. It introduces you to matching food and wine for yourself, in clear lighthearted language and supplies delicious recipes to experiment with.
For too long food and wine pairing has been reserved for the minority, but not anymore – now all you need is taste buds and a sense of adventure.
This beautifully presented, hard-back full colour recipe book, hosted by wine expert David Stevens-Castro and food photographer Fran Flynn, will encourage and support you to discover the pleasure of matching food and wine for yourself.
This first volume showcases sparkling wines of all styles, and challenges usual perceptions by offering tantalising home-cooked recipes for every course of a meal.