PAIRED - Champagne & Sparkling Wines
The food and wine matching recipe book for everyone
For too long food and wine pairing has been reserved for the minority, but not anymore – now all you need is taste buds and a sense of adventure.
This beautifully presented full colour recipe book, hosted by wine expert David Stevens-Castro and food photographer Fran Flynn, will encourage and support you to discover the pleasure of matching food and wine for yourself.
This first volume showcases sparkling wines of all styles, and challenges usual perceptions by offering tantilising home-cooked recipes for every course of a meal.
Your purchase will be signed by both authors.
Please note: Hardback books ship within Australia only. International orders please use the link to amazon.com below.