Video of our First Principle of Food & Wine Pairing

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Wine Judging at the Australian Small Winemaker Show in Stanthorpe, Queensland.

Wine Reviews

Wine shows are essential for the sustainability of the wine industry. Celebrating and acknowledging excellence in winemaking draws potential customers' attention to award medals on wine labels. Ultimately, wine shows encourage demand for wines considered of higher quality. As such, wine shows act as an independent way of measuring the work achieved by growers.

Wine Reviews

Conegliano Valdobbiadene Prosecco Superiore DOCG - Trade & Media Showcase by Tyson Stelzer

Wine Reviews

Recently I had the pleasure of attending Brisbane’s trade and media masterclass of the Conegliano Valdobbiadene Prosecco Superiore DOCG. Hosted at the private dining room of Bisou Bisou Restaurant, in the modern Hotel X Fortitude Valley, Tyson Stelzer invited me to join such an insightful session. Always a great opportunity to learn from Australia’s leading sparkling wine expert.

Wine Reviews

Written Assignment - Working with Wine Fellowship

A sommeliers' expertise is necessary for the success of a fine-dining restaurant, because they elevate the gastronomic experiences for customers, through wine. For me, the curation of a wine list is based on the restaurant’s theme and the clientele.

Seminar 2 – Burgundy: Beguiling, Bewildering and Beautiful

In Seminar Two we move to Burgundy, swap stern structure for supple sensuality, dive deep into Dujac and several other key Domaines and ask ourselves the question: “Is it possible to be Burgundian in the New World?”

Seminar 1 - Bordeaux & Beyond

We searched for the key characteristics of both left and right banks, tasted vertically through several leading producers and assessed the finest international wines made from the Bordeaux varieties that had spread from the Gironde Estuary to all corners of the winemaking world.

2019 Working With Wine Fellowship

Read more about my experience of the 2019 Working with Wine Fellowship; this includes Seminar 1 - Bordeaux & Beyond, Seminar 2 - Burgundy: Beguiling, Bewildering & Beautiful and the written assignment I wrote about how to curate a winelist.

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prosecco, prosecco superiore, rive, cartizze, italy, veneto, sparkling wine

Wine Judging at the Australian Small Winemaker Show in Stanthorpe, Queensland.

prosecco, prosecco superiore, rive, cartizze, italy, veneto, sparkling wine

This is the first of five videos that will give you some tips for matching food and wine for yourself.

We have defined five principles or reasons to match food and wine, this is the first, Cleansing.

The additional principles are Complementing, Paralleling, Counter-balancing and Enhancing.

Check back soon to see the next in our series.

If you have enjoyed this video please share it far and wide and leave us your comments below.

Thank you very much.

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Click HERE to find out about our book:

PAIRED - Champagne & Sparkling Wines
The food & wine matching cookbook for everyone

This ground-breaking, multi-award winner is a must-read.

VideosSarah Joy LeuterioJanuary 15, 2019Food & Wine pairing

Video of our First Principle of Food & Wine Pairing

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