Empanadas are one of the fondest food memories I have from my first visit to Chile with David. Empanadas are even more of an institution in Chile than a pie is for Australians. A wide variety of fillings are available with a meat mixture, ‘pino’, being the most popular. However, our recipe is a less typical melt-in-the-mouth three-cheese and onion combo. Mini empanadas are great because they are ideal finger food for when you’re entertaining and they are also filling.

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