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This book is a ground breaker. It introduces you to matching food and wine for yourself, in clear lighthearted language and supplies delicious recipes to experiment with. For too long food and wine pairing has been reserved for the minority, but not anymore – now all you need is taste buds and a sense of adventure.

This multi award-winning, beautifully presented, hard-back full colour recipe book, hosted by wine expert David Stevens-Castro  and food photographer Fran Flynn, will encourage and support you to discover the pleasure of matching food and wine for yourself. 

This first volume showcases sparkling wines of all styles, and challenges usual perceptions by offering tantalising home-cooked recipes for every course of a meal.

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On the blog

Here is a video of our First Principle of Food & Wine Pairing
 
If you enjoy it please share far and wide.
 
There are four more principles to follow. Check back soon to see the next video or follow our youtube channel, Enjoy!

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Awards 2016

Gourmand World Cookbook Awards

  • Best in Australia - Food & Wine Pairing
  • Best in Australia - French Wine

Foreword Reviews INDIEFAB Book of the Year Awards (US)

Finalist Cook books (result pending)

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