This book is a ground breaker. It introduces you to matching food and wine for yourself, in clear lighthearted language and supplies delicious recipes to experiment with. For too long food and wine pairing has been reserved for the minority, but not anymore – now all you need is taste buds and a sense of adventure.

This multi award-winning, beautifully presented, hard-back full colour recipe book, hosted by wine expert David Stevens-Castro  and food photographer Fran Flynn, will encourage and support you to discover the pleasure of matching food and wine for yourself. 

This first volume showcases sparkling wines of all styles, and challenges usual perceptions by offering tantalising home-cooked recipes for every course of a meal.

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On the blog

Want to know how to pair food & wine for yourself?

This light-hearted 1 minute video will teach you the first principle of how to pair food and wine for yourself. Be brave, step into the unknown and you'll be amazed by how easy it can be.

Check back soon to see the next video or follow our youtube channel, Enjoy!

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Awards 2016

Gourmand World Cookbook Awards

  • A 'Best in the World' Award - Pairing
  • Best in Australia - Food & Wine Pairing
  • Best in Australia - French Wine

Foreword Reviews INDIEFAB Book of the Year Awards (US)

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