For too long food and wine pairing has been reserved for the minority, but not anymore – now all you need is taste buds and a sense of adventure.

This multi award-winning, beautifully presented, hard-back full colour recipe book, hosted by wine expert David Stevens-Castro  and food photographer Fran Flynn, will encourage and support you to discover the pleasure of matching food and wine for yourself. 

This first volume showcases sparkling wines of all styles, and challenges usual perceptions by offering tantalising home-cooked recipes for every course of a meal.


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On the blog

5 principles of food and
wine pairing

We all know that carefully choosing which food and wine should go together is important, but do you know why?

Here we give you our take on the 5 reasons to match food and wine and the delicious results you can expect.

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Awards 2016

Gourmand World Cookbook Awards

  • Best in Australia - Food & Wine Pairing
  • Best in Australia - French Wine

Foreword Reviews INDIEFAB Book of the Year Awards (US)

Finalist Cook books (result pending)

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